The Art of
Where food becomes part of your celebration story
In-House Excellence
At Pangaea, catering is not a service we outsource — it is a craft we've mastered over 500+ events. Our executive chefs and dedicated banquet kitchen produce food that is consistent, abundant, and crafted with the warmth of a family kitchen at the scale of a royal feast.
For 400 guests or 1,200 — every dish arrives hot, every flavour correct, every station managed with precision. Because on your wedding day, food is memory.
What We Serve
From rich Mughlai curries to delicate Continental entrées — curated to delight every guest at your table.
Dal makhani, paneer preparations, live roti counter, kebab station — the heart of any Indian wedding spread.
Dum biryani, shahi korma, seekh kebabs, and nutty korma gravies slow-cooked to perfection.
Idli-sambar, dosa stations, filter coffee, and coconut-based curries that bring South India to Delhi.
Live wok stations with Hakka noodles, Manchurian, fried rice — flavours the younger guests always love.
Pasta, risotto, grilled proteins, and wood-fired dishes for families who appreciate a European touch.
Dal baati churma, gatte ki sabzi, laal maas — an entire royal Rajput feast as a themed station.
Guest Favourites
Our live stations are the soul of a Pangaea reception. Guests gather, chefs perform, and food becomes theatre. Each station brings freshness, warmth, and that unmistakable aroma that travels across the entire hall.
Transparent Pricing
Every package includes in-house chefs, full equipment, and dedicated catering manager. No hidden charges, ever.
Elegance
Up to 500 Guests
Royal
500–1000 Guests
Imperial
1000–1200 Guests
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Share your guest count and cuisine wishlist — we'll craft a menu as unique as your love story.
Get a Custom Menu Quote